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raven44

raven44

Newbie
Original poster
Sep 16, 2016
2
10
Just joined SMF today after searching for an answer to a particular question regarding Fresh (Raw) Hams. I live near Aiken, South Carolina, and got into smoking about 3 years ago. I wore out my effective, but poorly constructed first smoker ( a gas powered model from Home Depot) and after much consternation went with a Pit Barrel Cooker. Among other things, I'm an NRA Pistol Instructor, and as of TODAY am eating and smoking pork that I raised. How cool is that!

Looking forward to meeting y'all.

Raven 44
 
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