Hello fellow smokers!

Discussion in 'Roll Call' started by footie, Dec 28, 2015.

  1. footie

    footie Newbie

    Just joined the forum, but have been smoking many years with my Dad. I currently own a Great Outdoors Smoky Mountain Series vertical smoker. Christmas Day I smoked a 6.5 lb chicken after brining it over night. It took about 3.5 hours at 225 degrees. It was delicious! Check out the pic of the golden brown yard bird!

    I live in Annapolis MD, but my family is from south NJ. This looks like a great site and I can't wait to share some great recipes with great smokers.

    Fire in the hole !
  2. Hi Footie

    Welcome to the Forum ..[​IMG]  Hope To see you posting around the site. Great bunch of smokers here and everyone is quick to answer any questions you have. Were glad you found the site!!

  3. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the forum footie!  That is a fine looking bird.  

  4.  That is one fine looking chicken you got there. Welcome to the forum.

  5. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. That's a really good looking bird with great color. Go back and look at the pic. That bird has his arms up, swinging on the bar and his legs pulled up to stay safe. LOL

    Good luck and good smokin', Joe.

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