Hello fellow smokers!

Discussion in 'Roll Call' started by huntnfreak, Jan 2, 2012.

  1. Hello everyone, my name is Greg Kelso from Greensburg, IN . I've been reading this website for the last 2-3 years and finally decided to join so I could ask some questions of my own! I converted my parents old Philco upright freezer into a propane smoker about three years ago to mostly cook venison summer sausage after our local butcher quit processing deer! I look forward to gaining and maybe giving some valuable info into this awesome world of preparing meat!!!
     
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...WHAT TOOK YOU SO LONG!...There is all that great stuff YOU made that we will never get to see.[​IMG]...JJ
     
  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Welcome to SMF Greg  glad you decided to participate  looking forward to your first qview.  How about a pic of your smoker to get started?
     
  4. CaveBaby Smokers, Muncie IN. Hey y'all!!!:grilling_smilie::devil:
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF Greg! Glad you finally decided to join up!

    Would you please update your profile info to include your location. Thank-you.
     
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    [​IMG]to SMF - glad to have you here 
     
  7. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Greg!

    Good luck and good smoking.
     
  8. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  9. Welcome and Happy Smokin!     [​IMG]
     
  10. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  to SMF. You have come to the right place for smoking info. This site is loaded with great info just use the search bar at top of page to find what you are looking for. If you can't locate the answer just ask folks here are willing to share there knowledge. I suggest you take  the 5 day e-course on smoking its chuck full of great info.Smoking Basics 5-Day eCourse
     
  11. big andy a

    big andy a Smoking Fanatic

    Welcome to the SMF family!

    Curt.
     
  12. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    :welcome1: to SMF
     
  13. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
     
  14. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]
     
  15. Thanks for the welcome in. I have many great pics. Just trying to load them on here, difficult from my phone.:sausage:
     
  16. Welcome to the forum!  This site has tons of folks that know A LOT about smoking that will help you out in a flash with your questions!

    Welcome to your new addiction... you'll have plenty of company here!

     -Salt
     

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