Hello everyone, my name is Greg Kelso from Greensburg, IN . I've been reading this website for the last 2-3 years and finally decided to join so I could ask some questions of my own! I converted my parents old Philco upright freezer into a propane smoker about three years ago to mostly cook venison summer sausage after our local butcher quit processing deer! I look forward to gaining and maybe giving some valuable info into this awesome world of preparing meat!!!