Hello fellow smoker aficionados

[yummytummybbq]

Hello from Amarillo, TX, 



I'm new to the site and only have a few years under my belt when it comes to the low and slow BBQ goes.  Huge fan of it though and always striving to improve my techniques.  Still haven't come even close to perfecting my brisket yet.  Baby backs, pork shoulder, wings, prime rib and chicken? Yes, always get praise on those but that dang brisket eludes me.  haha.  Stoked I found this site though.  So far its been a wealth of tips and techniques.

 

[s2k9k]

:welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!

The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!

 

[seenred]

Welcome to the forums! You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who really enjoy helping one another. Just ask when you need help and you'll get plenty.

Red

 

[kathrynn]

to SMF!  We are so glad you joined us!

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat