Hello fellow food lovers.

[thesmokindonkey]

My name is Lance and I`m from Minnesota. I started learning about smoking about nine years ago and I still consider myself a novice as there is much knowledge yet for me to gain. I have used homemade smokers ( iron and stainless ) however I have a hoizon on the way as we speak. I`ve cooked for alot of parties with my father in law and I`m hoping to trade tips and tricks on this forum.

smoker.jpg

• thesmokindonkey
• Jun 9, 2014

is the smoker we use for the larger parties.

smoker.jpg

• thesmokindonkey
• Jun 9, 2014

 

[kc5tpy]

Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny

http://www.smoking-meat.com/smoking-basics-ecourse

 

[bluewhisper]

Welcome to the board! Dang that is a beautiful rig.

 

[tonybel]

Welcome to site.

 

[thesmokindonkey]

Thank you Danny! It never crossed my mind to try and get help for this addiction,lol. I love it too much.

 

[gary s]

Hello and welcome to the site, dang nice looking smoker.

Gary S

 

[mossymo]

Great to have you join us Lance, :welcome1: from North Dakota!

 

[Rafter H BBQ]

Hey Lance, glad ya joined us ! That's a kickin smoker ya have there !