hello fellow BBQ peeps!

Discussion in 'Roll Call' started by seanmcc, Feb 27, 2014.

  1. Thanks for allowing me to join your group. Have had my master built electric smoker since Christmas 2012 and think its completely replaced the gas grill! I live in wyoming and smoke year round. Smoked fresh trout, beef rump roast, pork of various cuts, chicken all kinds, turkeys, and various snacks.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, see ya around the forum !
     
  3. Thanks ! Glad to be part of the group.
     
  4. Yummmm. Its almost Easter. Peeps will abound on store shelves everywhere. Always liked stale Peeps the best. I'll have to try cold smoking some Peeps. The Yellow ones, of course with, with some cherry smoke. Oh yeah!
     
    Last edited: Feb 27, 2014
  5. Chuckles[​IMG]Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  6. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   

     

    Gary

     
    seanmcc likes this.
  7. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada, Seanmcc.

    [​IMG]

    Smoked fresh trout? Oh, you are killing me. I love trout. If you want to make an old fat Canadian happy, please do a post with pictures of you smoking your trout.

    Disco
     
    seanmcc likes this.
  8. Disco the first time I coated the fish with dried mustard. The fish were a 3 1\2lb cut throat, a 2 lb rainbow and a small walleye. No pics of the smoked finish but was fast about 45 min and I used a combination of cherry and Jack Daniel's oak wisky barrel. Was delishious! Do have pic of the fish before hand!
     
  9. raastros2

    raastros2 Smoking Fanatic OTBS Member

    proud to have ya.....ask away and post lots of q-view
     
  10. bigwheel

    bigwheel Smoking Fanatic

    Glad that nice smoker is working out for you. Welcome on over here. Dont bees no steenken lurker. Thanks.
     
  11. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey Sean

    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

    Gary
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Well, next time you smoke them, you will get lots of attention (particularly from me) if you snap a couple of pics and post them! In the meantime, I look forward to your other posts.

    Sounds like you had nice sized fish for the last smoke and I bet they were delicious!

    Disco
     
  13. Welcome from Minnesota

    Steve
     
  14. Disco,
    Here's their fish before no after pics but trust me they were good! So good in fact I eat them ! Usually I let them go as dont care for fish!
     
  15. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Fine looking fish! However, don't care for fish? There is nothing finer than a good well prepared trout IMHO. Smoked is over the moon!

    Thanks for the picture.

    Disco
     
    seanmcc likes this.
  16. raastros2

    raastros2 Smoking Fanatic OTBS Member

    iam not big on smoked fish either but  man i love them pan fired or grilled
     

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