hello everyone..

[tt300z]

been checking out the site for a few days and love it, already learned a few things. i have a chargrill pro with side box. doing 2 bb ribs 2 chickens and 3 fatties tommorow, let you guys know how everything turns out!

 

[mballi3011]

First off welcome TT to SMF. You'll like it here cause there are abunch of good folks here that would just love to help you out with just about anything to do with smoking. We really like to have newbies here because they can bring in a new propective to how things are done. There's nothing like a new set of eyes to give and new way to make things that little differant to make things alittle better. So I hope you know about the Qview here.
http://www.smokingmeatforums.com/for...ad.php?t=58920
Here's a link to photobucket it's free and easy to download pictures. Then if your really new to smoking Look up the E-course.
http://www.smokingmeatforums.com/for...play.php?f=127
It's also free and it will give you the basics of smoking. So after all of that you just need to go grab something to smoke and if you have any question just post them here and we will answer it quickly so you don't have any mishaps with your smoke.
Welcome To Your New Addiction

 

[beer-b-q]

Welcome, Glad to have you with us. This is the place to learn, lots of good info and helpful friendly Members.

For Those of you New to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.
Click Here it's "FREE"... 5 Day eCourse

How to post Qview to Forum:

When you uploading to Photobucket I always use the Large IMG setting, 640 x 480 it is a nice size...

Everyone here enjoys seeing the Qview so be sure to post plenty of pics...

Large ones that us old people with bad eyes can see.



For Step By Step Instructions On Posting Qview Check Out This Tutorial

http://www.smokingmeatforums.com/for...ad.php?t=82034

 

[seenred]

Welcome aboard! Glad you're here. Be sure to read Beer-B-Q's tutorial and post us some qview of those BBs, chix and fatties. Good luck, and happy smokin'!

 

[scarbelly]

Welcome to SMF - glad to have you with us - be sure to post up some qview of your smoke

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks here and knowledge. Looking forward to your first qview.

 

[treegje]

Welcome to the SMF,We are glad to have you onboard

 

[desertlites]

Welcome to SMF,glad u quit lurking

 

[tt300z]

here are the bb's b4 going on...




the 2 chix that i seasoned under the skin with rub and olive oil...



and the 3 fatties....



looks like i got my work cut out for me today.. i will put up some pics as the get going shortly...

 

[irishteabear]

Welcome to SMF. Glad you joined us.

 

[deltadude]

tt300z you gone and done it! You showed yourself on SMF, there is no going back, your family will be inquiring "why do you have your camera out we want to eat?" Others will see you looking a your food pics and think something must have happened they don't know about. You will join in unison of praise for other's Q which you can only see but never taste or smell, proud they are in this giant Q family too.

Welcome to the SMF family of Q fanatics.

 

[brohnson]

 

[etcher1]

Welcome to the SMF forum, You came to the right place. Good people and good info.

 

[chef jeff tx]

Howdy & welcome aboard!!

Good lookin' weave on that fattie!!

 

[warthog]

Welcome to the SMF. Enjoy your stay!

 

[richoso1]

Welcome to the SMF my friend. I like to see a new member just jump right in with Q View. Thanks for sharing some great smoke & Q too. It's all good my friend.

 

[the dude abides]

to the best place on the web dedicated to smoking meat. Hope you like it here. Learn lots, then help others. That's what we're all about here.