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mochosla

Newbie
Original poster
Mar 20, 2017
27
10
Hi, my name is Carlos and live in California. I've been smoking meats for a while now and enjoy it very much. I have also been making sausages and some smoked salami. I'm a hunter and a fisherman.

Lately, I've been playing with curing meats and that has not gone as well as I wish it did. But I will leave that for the forums.

I'm looking forward to learning a lot from you guys and maybe even sharing some knowledge.
 
Welcome to the forum carlos. There is a vast amount of information here. Great place to be. I am fairly new to smoking but have been learning quite a bit from this group.
 
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