- Aug 11, 2016
- 3
- 10
Im a butcher from central idaho and have smoked meats on a commercial scale for over 10 years..i just got a green mountain grill and am looking forward to smoking meats for quality not quantity
Hello everyone
- Thread starter benthebutcher
- Start date
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- Aug 11, 2016
- 3
- 10
Thank you for the welcome! Im new chatting on forums but i am looking forward to being a part of this community
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