Hello everyone

Discussion in 'Roll Call' started by danowood1, Apr 29, 2016.

  1. danowood1

    danowood1 Newbie

    I've been smoking meats for about 3 years now.  I used a bradley electric smoker but have had to replace several items on it because they are not that well made.  Most consumer units are not that well built.  After the unit burning up, electrical issues, I decided to build my own using a warmer/proofer cabinet.  I'm located in Wilmington Il. south of the Mistake by the lake Chicago.  Hope to learn a lot here and share some experiences.  I sometimes hunt wild game but at 65 I don't do near as much as I used to.  It's not safe to hunt without a partner especially in my age class.  I enjoy making Jerky, smoking briskets, ribs, et al and look forward to expanding to making my own bacon, smoked cheese's etc. Thanks for having me on your site.


    Dan Hullett
  2. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the site Dan!  Glad you joined us.

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF Dan.

    Glad to have you with us.

  4. danowood1

    danowood1 Newbie

    Thanks Mike
  5. danowood1

    danowood1 Newbie

    Thanks Al

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