Hello, I my name is Robert and live in the Willamette Valley Oregon. I'm am about 6 months into using my Treger and am ready to venture out into new things and ideas. I found this forum doing a basic search for preparing a pork loin. The info was great and I learned a ton just from the one search. So tha is up front for the info. I look forward to learning more from everyone. We can never stop learning. Thanks for this great tool!!!!!