Initial email I suggested that I do this. My name is Dana and I am in Waltham, Mass. I have a terrible offset smoker that I would love to modify and improve with helpful advice (got it for free and love/hate it). I do a wild game bbq every year with my friends and I posted in the wild game forum for advice for you pit masters out there. I am looking forward to advice and I am very open minded to changing my methods or even just trying others to get better. Cheers!