Hello Everyone!

Discussion in 'Roll Call' started by jburns80, Jun 9, 2014.

  1. Jason here from Georgia.

    I grew up in Texas smoking all kinds of meats, from beef to venison and hog to chickens.

    I currently reside 20 mins outside of Athens GA.

    My smoker is Old Country Wrangler

    I use pecan, oak, cherry, mesquite and hickory to smoke with, depending on the meat and the flavor I'm looking to get out of the meat.

    I make my own rubs, sauces, injections and marinades.

    Going to try my hand at the amateur smoking competitions around the area soon.
  2. Hello and Welcome to our addiction.  A word of warning: There is no 12 step program for this one!  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have, and pictures help a bunch.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  Check out Jeff’s 5 day smoking E-Course ( link below ) that will help you get started.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!


  3. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board!  You should be right at home here.
  4. Hey Jason, Welcome from East Texas, good luck on the smoking comp's.

    Gary S
  5. Welcome! There is a plethora of knowledge available here! Glad to have you!  Good to have another Georgian on here! 

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