Slainte everyone from Westport on the west coast of Ireland. I have been bbqing for a number of years now and has recently started smoking meats,sausage and fish. With an abundance of fresh produce , artisan butchers and local fishermen , we are really spoilt for choice. After watching many episodes of 'Diners Drive ins and dives' I tried pulled pork. I bought a few books on the subject and I have come to respect the amount of work and preperation that goes into preparing and smoking food.