Hello everyone and

Discussion in 'Roll Call' started by hextejas, Dec 17, 2013.

  1. hextejas

    hextejas Newbie

    it's very nice to meet you. Real name is George and I hail from Houston Tejas and have a few years smoking experience. Though it has fallen into disuse for a few reasons.
    I had a Brinkman, the pill shaped thing, gas fired. It had a lot of miles on it and the bottom kettle had big holes in it.
    I got to this forum as I was doing research on a new smoker, so I took the recommendations and went a huntin.
    Additionally, I saw a recipe here for Shredded Smoked Beef Enchiladas and any resistance melted.
    I found a Masterbuilt Pro on Craigslist at a terrific price so that's what I have and just got done putting it together.
    My 1st smokin will be for the enchiladas. I used to be pretty good doing a smoked turkey so I am sure that I will be drafted to do that again.
    Now on to a few questions if you don't mind.

    1) The book that came with the smoker insisted that only chips be used, not the chunks. Yet I swear that the salesman at the local BBQ supplies house said to use chunks. So is it chips or chunks ?

    2) My wife is keenly interested in dried vegetables. Such things as mushrooms, zucchini, parsley, etc. Is there a way to use my vertical smoker to help her ?
    What she does now is to spread them out all over the living room floor. EGAD!!

    3) I have some lava rocks from my prior smoker and are they of any use in the Masterbuilt ?

    Again, it's nice to meet you and I look forward to many interesting discussions.

  2. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



  3. garyhibbert

    garyhibbert Smoking Guru OTBS Member SMF Premier Member

    Hey George

    Welcome to the forum  just keep asking questions, and someone will come up with an answere for you


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