Hello everybody

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

247jamz

Newbie
Original poster
Jul 5, 2016
3
10
San Jose, CA
Hi,

I've been a lurker here for a while and have tried out some great recipes and learned a few things here. As bbq and smoker season heat up (no pun intended) I decided to join up.

I have a Brinkman Trailmaster verticals smoker, as well as a Weber 22" kettle bbq that I use lump charcoal and toss in a foil pack with some wood chips when I don't have the time to smoke but I gotta have the flavor.

Anyways, see you on the forums!

- Dave
 
welcome1.gif


Glad to have you aboard, Dave!

Al
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky