Hello everybody!

Discussion in 'Roll Call' started by urnp34, Mar 25, 2016.

  1. urnp34

    urnp34 Newbie

    Hi everyone. I've been browsing these forums for a couple of weeks and just got around to signing up. Figured I would stop in here first before going and posting elsewhere.

    I've been smoking on a cheap offset for a couple of years (terrible at keeping temp but works good with a lot of attention). Got into smoking when I got this one really cheap on closeout where I work. I have smoked many different types of meat but nothing like a brisket where the temp must stay steady for a long time.

    That's about it for my background in smoking. I hope to learn a lot from you more experienced guys.
  2. gearjammer

    gearjammer Master of the Pit

    Welcome, all kinds of good information on here

    lots of folks all willing to help out.


    Keep on smokin'                          Ed
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]  to SMF!

    Glad to have you aboard!

  4. [​IMG]   Good morning and welcome to the forum, from a beautiful day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


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