I operate a smoke shack in Rural Lucinda Pennsylvania about 8 months out of the year. I have the Big Nolan Smoker which is working well after I did a few modifications to it...Not that I had to, but I wanted to. I Smoke Brisket, Porkbutt, Pork Loinback ribs, Hot links, MacNcheez, cheese cake and cigars... If i can help anyone out, Just ask.
PL&B
Doug
PL&B
Doug