Hello BBQ World

Discussion in 'Roll Call' started by joe sausage, Nov 28, 2013.

  1. joe sausage

    joe sausage Newbie

    Hi SMF, I'm a newbie to the forum but I've been reading on here for the past year to gain tips and knowledge.   Amazing stuff you guys post and glad to have finally joined the community.  Texas by birth but located in the San Diego Area.  I've got a Traeger Lil' Tex Elite and a Weber Smokey Mountain.  Mostly in to pulled pork, sausage, ribs, and brisket.  Trying to dial in my own sauce and rub recipes for the different meats.  Lots of trial and error but lots of fun to experiment nonetheless.  Smoking a 9lb ham for Thanksgiving today.

    My wife and I are expecting the birth of our first child any day now (A BOY!!!!) and can't wait to enjoy this holiday season with our new addition.

    How bout them Cowboys today!

  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

    [​IMG]Glad you finally decided to come out of the shadows and join us.
  3. geerock

    geerock Master of the Pit SMF Premier Member

    Welcome to the forum. Congrats on the new guy.
  4. joe sausage

    joe sausage Newbie

    Thanks David, I appreciate the welcome.
  5. joe sausage

    joe sausage Newbie

    Thanks, geerock.  Happy Thanksgiving!
  6. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........  



  7. joe sausage

    joe sausage Newbie

    I appreciate the welcome Gary.  Nice to see a fellow East Texan on here.  I'm originally from the metropolis they call Marshall.  Where the sun never sets on opportunity.
  8. We first moved to Longview / White Oak in 1978, real familiar with Marshall been a long time since I was over there, was a meat packer/ butcher shop kind of down town that had some of the best hog head cheese I ever had.

  9. joe sausage

    joe sausage Newbie

    Gary, that would be Abraham's Grocery.  That location closed down several years ago but there is still one location on the East side of town.  I actually worked there when I was a kid.  I forget who the supplier was of the hog head cheese but I remember it always came delivered in a large ceramic bowl.  We would cut it up and package for sale.
  10. That's it, wow been a long time. keep in touch with post and pictures.

  11. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hello Brent and welcome to the forums!  Glad you've joined our group.  You'll find there are lots of friendly and knowledgeable folks here who genuinely enjoy helping one another.  Looking forward to your input, and just ask when you need anything...someone here will surely have the answer.


Share This Page