Hello All :)

Discussion in 'Roll Call' started by wholeqcrazy, Sep 24, 2016.

  1. wholeqcrazy

    wholeqcrazy Newbie

    My name is Nathan and I have lurked long enough. I live around the Tulsa area, in Oklahoma. I have a Mes 40 Bluetooth which I just acquired a week ago and have already placed a mailbox mod on with at least 10ft of smoke cooling/cleaning pipe on. I plan on expanding to the 21ft grande pipe cold smoking goodness that I found on this site, but I need to pace myself a little. My internal probe is slow to adjust but catches up nicely if my Taylor probe can be trusted. Did a max temp run and the internal temp does not go over 280 over 2 hours so I am happy. [​IMG] I am currently running the Amazn-pellet tray with 3/4 apple and 1/4 hickory cold smoking with ice in my pan (10 degrees cooler in There!!!) stable at 70 degrees. (Can't wait for cooler weather) Cheese Carbo extra sharp, Cheetos, and some olives.


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  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    That's a nice setup you have there!

    Al
     
  3. wholeqcrazy

    wholeqcrazy Newbie

    Well I pulled it all. Olives three hours good, 3.5 hrs for cheese, and 40 min for the now non-existent Cheetos. (Bought 2 more bags, will go 30 min 2nd try) temp never went over 75 and it is reading 91 ambient. I do not want to wait 2 weeks to try the cheese but I will. Thank you Mr T for all of your cheese info. [​IMG][​IMG][​IMG]


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  4. wholeqcrazy

    wholeqcrazy Newbie

    Wish me luck next is the hot smoke of Venison shoulder and 1 Tbone dry aged 35 days (just a few more needed), and some bone in rib-eyes. I love having an actual butcher shop for meats. But the shoulder is not mine but I do get a cut of it.[​IMG]


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  5. wholeqcrazy

    wholeqcrazy Newbie

    Thank you Thank you!!!! SMF!!! Smoked at 175 till IT 125. Rested 10min. [​IMG]
    Seared on my grill with Royal Oak. [​IMG][​IMG][​IMG]
    Melts like butter!!!! Venison not up to IT 135 yet. Eating with baked red potatoes slathered in smoked butter.


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    mike5051 likes this.
  6. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Welcome to the group!  Nice set-up and awesome results!  [​IMG]

    Mike
     

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