Hello all

Discussion in 'Roll Call' started by blindluck, Jul 28, 2016.

  1. blindluck

    blindluck Newbie

    Happy to be a part of this great informative group. I live in Washington state and enjoy the great outdoors, three years ago I thought about making all my own summer sausage, and pepperoni so I bought a master-built 40 . I've had a few great years smoking brisket ribs butts etc. but that sucker gave up the ghost. I'm also using a WSM 22.5 but ready to move up to a cookshack or smokin it. Happy smokin.
     
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    Blindluck, welcome to SMF!  Glad you are here and looking for something new to transform protein. 

    Have fun with the search!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]  to SMF!

    Glad to have you aboard!

    Al
     
  4. [​IMG]   Good morning and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    Gary
     

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