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blindluck

Newbie
Original poster
Jul 28, 2016
2
10
Happy to be a part of this great informative group. I live in Washington state and enjoy the great outdoors, three years ago I thought about making all my own summer sausage, and pepperoni so I bought a master-built 40 . I've had a few great years smoking brisket ribs butts etc. but that sucker gave up the ghost. I'm also using a WSM 22.5 but ready to move up to a cookshack or smokin it. Happy smokin.
 
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 to SMF!

Glad to have you aboard!

Al
 
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  Good morning and welcome to the forum, from a warm day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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