Hello all!

Discussion in 'Roll Call' started by chefkrazee, May 1, 2016.

  1. I'm a chef and just got an electric char-broil with the smart chef as an early fathers day present. I've smoked at work on a much larger scale on industrial equipment. I'm sure there will be a learning curve while I get used to doing this at home. Any advice I can get would be appreciated.
  2. gearjammer

    gearjammer Master of the Pit

    Well Hello Chef and welcome to this great site.

    Best advice I can give you is to have FUN.

    If you have questions jump right out into the forums

    and ask away.

  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF, Chef!

    Glad to have you with us.


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