I am a Canadian(Saskatchewan) hunter who butchers and processes all of my own meat. Moose, Whitetail and Mule deer, elk(if I ever get one) and upland game birds( mostly grouse). I have been using a homemade smoker for years but recently using a Bradley 6 rack digital(Cabelas). Been at it for about 20 years but still learning. Mostly sausage but am interested in hams and other smoked delicacies. Time is my problem, work, a wife and 3 teenagers take me away from all of the things I love to do and processing and smoking is one of them. I have already seen some very interesting stuff here and hope to share something worthwhile to other posters.