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apric22

Newbie
Original poster
Sep 25, 2015
9
10
Lafayette, Louisiana
Newcomer from Lafayette Louisiana. I've worked in restaurants for nearly a decade so while I'm not new to cooking I only recently started smoking. right now I'm using a cheapo charcoal grill but I picked up a 50 gal drum yesterday and I'll start my UDS build soon!
 
Welcome to the forum. I'm an ex-pat from New Iberia. Many a crawfish was eaten at the Boiling Point off 90. Sure miss the food from down there and all the wonderful people.
 
Welcome from SC. This is a great site with lots of folks who are always ready to share their ideas and tips. All you have to do is ask and keep reading.

Good luck and good smokin', Joe
 
texas.gif
  Good evening and welcome to the forum, from a pretty nice day in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

Gary
 
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