hello all

Discussion in 'Roll Call' started by kerrick, Apr 22, 2015.

  1. kerrick

    kerrick Newbie

    My name is Kerrick and im in the Dallas area. I have a question about brisket. Ive smoked a couple of them and the flavor was great both times but the seemed to come out a little tough and dry both times. Ive kept the temperature consistent and timed the cook per weight so im a little confused what to do....any tips?
     
  2. [​IMG]   Good afternoon and welcome to the forum, from a cloudy and rainy day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     

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