Hello All

Discussion in 'Roll Call' started by thebigman65, Mar 30, 2015.

  1. thebigman65

    thebigman65 Fire Starter

    Hello Everyone,

    Glad I found this Forum.  I live in Mississauga, Ontario, Canada.  I have been smoking various things for about 3 years now with an electric smoker.  I have never been satisfied with the quality or flavour of product.  It is just ok, but not great.

    Recently as the weather is changing to spring I have been thinking of getting a new wood/charcoal smoker.  For me it seems this will provide the most authentic experience.  I recently was looking into buying the Brinkmann Trailmaster Vertical smoker and did some research her on it.

    I know that I should get gaskets and charcoal/wood basket, I have 3 questions:

    - With the gasket, are the latches they recommend on the smoker door really necessary?

    - The black gasket the sell that is self adhering, do I need any of the high temp silicon with that?

    - Is 15 feet enough to do all I need including the 2 halfs of the fire box, or should I get 2 rolls?

    Really looking forward to some quality BBQ this season!.....thank in advance for any help!

  2. rmmurray

    rmmurray Master of the Pit

    Welcome thebigman65! :welcome:
    Search the forums for modifications and such. There are tons of builds and information on here. Good luck!
    - Ryan
  3. [​IMG]   Good evening and welcome to the forum, from a cloudy and warm day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. one eyed jack

    one eyed jack Master of the Pit

  5. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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