Hello all

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

xray

Master of the Pit
Original poster
OTBS Member
Mar 11, 2015
4,747
3,268
Northeast PA
First time poster here!

My wife and I bought a MB xl40 propane smoker over the holidays and now that the deep freeze is over in PA, it's time to start smoking! I can't wait!

I've lurked on the forums for awhile now and I have gotten some great info. I have a cast iron skillet that I am going to use on top of the original tray. I'm am finally going to season the new smoker on Friday and I was wondering, should I use wood chips or chunks with the cast iron?? If I use chunks do I still need to soak them since they are bigger?

Thanks and stay warm!
 
texas.gif
  Good afternoon and welcome to the forum, from a soggy and drying out day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky