Hello all

Discussion in 'Roll Call' started by xray, Mar 11, 2015.

  1. xray

    xray Smoking Fanatic

    First time poster here!

    My wife and I bought a MB xl40 propane smoker over the holidays and now that the deep freeze is over in PA, it's time to start smoking! I can't wait!

    I've lurked on the forums for awhile now and I have gotten some great info. I have a cast iron skillet that I am going to use on top of the original tray. I'm am finally going to season the new smoker on Friday and I was wondering, should I use wood chips or chunks with the cast iron?? If I use chunks do I still need to soak them since they are bigger?

    Thanks and stay warm!
     
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! I'm glad to see this persistent freeze break, too.
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a soggy and drying out day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  4. [​IMG]
     

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