Hello all

Discussion in 'Roll Call' started by flyboy1226, Feb 10, 2015.

  1. flyboy1226

    flyboy1226 Newbie


    Hello everyone, i have been a lurker of this forum for awhile, I live in South Texas, the Rio Grande Valley. I enjoy smoking and grilling when ever I have the time, routinely I will cook for friends and family. Up to a few weeks ago I was mostly cooking brisket, Pork shoulder, ribs, chicken and have done a whole hog once.

    Recently I have began experimenting with making sausage with very good results thanks to the information gained from this forum. Thank you all for the knowledge that you provide.

    Flyboy1226
     
  2. [​IMG]   Good morning and welcome to the forum, from a nice sunny, breezy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

    Gary
     
  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     

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