Hello All

Discussion in 'Roll Call' started by roacree, Jan 17, 2015.

  1. Hello there from flyover country here in rural Kanas, as you can see I made a profile over a year ago. I had just bought a new oklahoma joe and was trying it out for the first time. I had my laptop out in the camper by the house so I was looking some stuff up and came upon this site. I bookmarked it and come here often and also get the daily newsletter. My job has just kept me so busy I 'm just now going to get more cooking going. I'm almost 59 so it was many years ago I mutilated my first piece of meat on a smoker. I've gone through lots of grills/smokers in my time. I currently have my Ok Joe and I've pretty much gotten to where I only like doing charcoal in my brinkman kettle grills. I do have an electric big easy too which is great for turkey breasts. I also have my "Texas grill" I call it. Just an open pit that turns into a fire pit once the cooking is done. I'll try to be a more active participant from now on.

    Here's a picture from the maiden voyage on the Ok Joe

    And here's the Texas Grill, it's great for fajitas, wings etc

  2. [​IMG]   Good morning and welcome to the forum, from a sunny, windy and cool day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  4. Nice pictures, congrats on both


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