Hello All

Discussion in 'Roll Call' started by bankshot56, Nov 17, 2014.

  1. bankshot56

    bankshot56 Newbie

    I am new to this forum but not some of the other forums in the bbq world. I live in Texas and Colorado and have been bbqing all my life. I am successful only some of the time but enjoy the science behind it. I find the stall to be particularly perplexing. Has anybody tried to measure it on turkey?
  2. [​IMG]   Good evening and welcome to the forum, from a  windy and cold day in East Texas. Lots of great people with tons of                    information on just about  everything

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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