Hello all

Discussion in 'Roll Call' started by thegpw, May 7, 2013.

  1. thegpw

    thegpw Newbie

    Hi guys and gals, new to site. I'm in Pa using a charcoal/wood brinkman. I do wood turning so I save my fruit wood scraps and live on 10 acres all hardwood so a lot of hickory smoking. I've tried everything in it I could. Came to the site looking for recipe for smoked oysters, and of course found one so can't wait to try it.
     
  2. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    Would you do us a favor and add your location to your profile, it helps others to know where you are when they offer advice, Thanks!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
     
  3. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us!

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

    Kat
     
  4. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome to the forums! Glad you joined us. You've found a great place to learn and share ideas on our favorite pastime...Smoking and Grilling great food! Lots of friendly and knowledgable folks here who really enjoy helping one another. Good luck with those smoked oysters!  And just ask when you need help and you'll get plenty.

    Red
     
  5. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hey there,

    [​IMG]  to the SMF, the best BBQ site on the web.  Whatever you need to know about the fine art of BBQ you can find it right here, from recipes to technical knowledge.

    One thing you need to know about us is that we like to see pictures of your creations and your gear.  We call it Q-View and its basically the [​IMG]!!!

    So, don't just talk about your food, show it!  Otherwise you may get a gentle reminder, like this...

    [​IMG]   or this...[​IMG]

    Good Luck and Get Smokin'

    Bill
     
  6. thegpw

    thegpw Newbie

    Thank you all, I'm in Gilbertsville Pa, Even when I'm really mad I don't cuss. Don't care about politics. And love to take pictures SO we should be good.
     

Share This Page