Hello All

Discussion in 'Roll Call' started by smokinrich, Dec 17, 2011.

  1. OK, I posted in a brisket thread before introducing myself, but that's how I roll. Just joined, love this site already. Found it by Googling smoked chicken bites, which I'll be making tomorrow.

    I started way back when smoking ribs on a gas grill, which came pretty good. In fact, I still do country ribs like that when I don't have half a day to tend a fire. Then about 12 years ago I picked up a New Braunfels Oklahoma Joe. Shoulders, cheese, brisket, chicken, salmon...life is good. Looking forward to exchanging ideas here.
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Rich! Looking forward to your input here. :)
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Welcome to SMF Rich! Glad to have you aboard!
  4. mmain1

    mmain1 Newbie

    Howdy Rich!  Welcome to SMF!  I'm pretty new here too!
  5. tyotrain

    tyotrain Master of the Pit

    welcome to SMF lots of info and great people as well.. Have fun and Happy smoking [​IMG]
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hey Rich, welcome to SMF!  Glad you found us.
  7. venture

    venture Smoking Guru OTBS Member

    Welcome aboard, Rich!

    Good luck and good smoking.
  8. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...JJ
  9. sprky

    sprky Master of the Pit OTBS Member

  10. fpnmf

    fpnmf Smoking Guru OTBS Member


    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!


          Make bacon the easy way!!


  11. bsmhaze

    bsmhaze Fire Starter

    Welcome Rich! Good to have you here!
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Rich - glad to have you here. Please do us a favor and add a location to your profile - we are looking forward to your posts
  13. africanmeat

    africanmeat Master of the Pit OTBS Member

  14. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    First off welcome to SMF there Rich. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or you can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
  15. Thanks everyone. I'll be posting a pic of some smoked chicken I made last night. I have to look for the old thread I found when I Googled for some info.
  16. frosty

    frosty Master of the Pit

    Welcome, Rich!

    Please let us look over your shoulder by sending photos.  We love the photos.  Enjoy, and take advantage of all the resources available.  GOOD LUCK!
  17. Frosty,

    I posted in the original thread, but here it is again:


    It's delicious sliced cold too! 
  18. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks awesome Rich!
  19. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.

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