Hello All!!!

[cptn jon]

Just found the forum the other day, so thought I'd say Howdy from the Sunflower State of Kansas.

I just bought a Brinkmann Smoker so I will be trying it for the first time this weekend.

  Will see what happens.

Cptn Jon

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 

[realtorterry]

Welcome to SMF

 

[meateater]

Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[bmudd14474]

Welcome to SMF. Glad you found us. Check out the 5 day ecourse if you haven't. It has tons of great information.

 

[africanmeat]

 

[SmokinAl]

   Glad to have you with us!