I never officially posted here. Been smoking (not as much as I like) for about 6 months now.
I brined a chicken over night and we have a picnic roast that we will be doing today as well.
One questions, which should I put on top, the pork or chicken? I'm leaning pork. Thoughts?
QVIEW to follow.
I brined a chicken over night and we have a picnic roast that we will be doing today as well.
One questions, which should I put on top, the pork or chicken? I'm leaning pork. Thoughts?
QVIEW to follow.
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