Hello all from Springfield, Missouri

Discussion in 'Roll Call' started by out smoking, Jul 21, 2013.

  1. Just wanted to say hey there and looking forward to reading post and learning more on smoking meats and cheese
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    OS, morning and welcome to the forum....   Glad you stopped in and joined us here.....   Great place, great members and lots of info on about everything.....   enjoy the long smokey ride....    Dave
  3. retarmymedic

    retarmymedic Newbie

    Welcome. I still have friends in Sprindfield, great city. We lived in Lebanon when I was at ft Leonard wood before retiring a few years back. Go Cards!
  4. Welcome! I am a relative rookie, but the community here is full of great info and great people.
  5. Mornin' OS!
    i'm a couple miles North of you in Buffalo. This is a great site, you'll love it I'm sure!

  6. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 50,000 members who just love to share their experience and over 1,000,000 posts describing it! Yea that’s right over 1,000,000!

    The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!

    We have an Articles section that is full of great information about smoking to include a lot of recipes and instructionals. Check it out there is a lot to learn in there!

    You might want to check out Jeff's Free 5 day E-Course, it will teach you all the basics plus a whole lot more!
  7. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions Post it
    and you will probably get 10 replies with 11 different answers. That is because their
    are so many different ways to make great Q We all have our own taste.

    Happy smoken.

  8. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! 

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per Jeff in Rule #11. Not that you have done anything wrong....just a little bit of FYI for new members!

    If you need any help roaming around the forums....just holler!  Happy to help out!

  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Welcome aboard!  Glad you joined us.  This is a great place to share ideas on our favorite pastimes...smoking and grilling great food!  There are lots of friendly and knowledgeable folks here who really enjoy helping one another.  Any time you need help, just ask and you'll get plenty!

  10. Welcome Out Smokin....

    I Joined over a year ago and admitted I was a clueless beginner and not only did I want to learn how to turn out good quality smoked meat.....  but........... I also admitted that I really wanted to show up my Brother in law who was looked at as the smoker king of the family. [​IMG]          It didn't take long and I was turning out some good meat and I think I had him a little worried there for a while. Then I made the mistake of sharing this forum with him and now it looks like my hopes of taking his " Family Smoker King"  title away probably ain't ever gonna happen [​IMG]......

    By the way I enjoyed the visit Saturday ..........

  11. Sorry i didn't remember ur username i wish i could say good things about ur smoked meat but for some reson you never seem to want to let me sample it so i can't say much hope you learn something from here. we had

     fun Saturday watching the wind and rain with you and my sister
    Last edited: Jul 24, 2013

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