Another greenhorn to the world of smoking.
I hail from the eastern shores of Canada.Have always loved anything smoked, being raised on smoked fish of all kinds but until now never tried smoking for myself.
Just purchased a Centro Electric smoker this week, wasn't sure I would be able to devote the time required for a wood smoker so I thought these would be the way to start out.
While surfing the web for ideas and recipes I happened upon this site."Hats Off" to the creator.The smoker manufactures should be paying you royalities for the aid and incouragment available to folks in the smoking community.I was both amazed and impressed with the input and helpfullness of all the members of the site.
Christined the smoker for the firsrt time today(Sat).Did 4 full racks of pork ribs.Created my own dry rub spice mixture after viewing numerous online recipes, would classify it as a Cajun mixture.Was looking for a smokey flavor with a little kick of the south.
Success, can't believe how well they turned out!
Even gained some points with the wife, thinks I'm a guiness.
I now realize that the actual smoking time is the best part.Although not the best of weather yet here on the east coast, I spent the afternoon kicked back with some jerky and a bottle of Jack Daniels taking in the aroma of true smoked ribs coming to life.
Can't wait to experiment with other meats and poultry.Nothing is safe anymore.
Keep up the great work guys!!!
Mike
I hail from the eastern shores of Canada.Have always loved anything smoked, being raised on smoked fish of all kinds but until now never tried smoking for myself.
Just purchased a Centro Electric smoker this week, wasn't sure I would be able to devote the time required for a wood smoker so I thought these would be the way to start out.
While surfing the web for ideas and recipes I happened upon this site."Hats Off" to the creator.The smoker manufactures should be paying you royalities for the aid and incouragment available to folks in the smoking community.I was both amazed and impressed with the input and helpfullness of all the members of the site.
Christined the smoker for the firsrt time today(Sat).Did 4 full racks of pork ribs.Created my own dry rub spice mixture after viewing numerous online recipes, would classify it as a Cajun mixture.Was looking for a smokey flavor with a little kick of the south.
Success, can't believe how well they turned out!
Even gained some points with the wife, thinks I'm a guiness.
I now realize that the actual smoking time is the best part.Although not the best of weather yet here on the east coast, I spent the afternoon kicked back with some jerky and a bottle of Jack Daniels taking in the aroma of true smoked ribs coming to life.
Can't wait to experiment with other meats and poultry.Nothing is safe anymore.
Keep up the great work guys!!!
Mike