HELLFIRE sticks

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charcoal junkie

Smoking Fanatic
Original poster
Apr 18, 2012
314
17
hoople, nd
A friend at work gave me some Ghost Peppers,Chocolate Habs, and some Butch Ts and said make me some sticks. I used a three pepper premix, cure mixed in water, and 5lbs of 80/20 beef. Here is some pics of what i have done so far.


80/20 beef



i know it is jerky seasoning but whats the difference


ghost peppers, habs, butch, and some lemon drop peppers i had ground


cure mixed with 1/2 cup water


meat mixed


stuffed in 21mm casings





went on my cajun electric smoker with Amazn pellet smoker using 50/50 of hickory and oak
 
Looks good so far
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Happy smoken.

David
 
Holy hot sticks batman!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
 
Those are right up my ally by gosh.  I would love to try that.  Nothing wrong with a hot treat, every now and then.  I recently, like this past Friday was in the Local TSC store and they had some snack sticks in a package, hot, supposedly.  Got them home, opened them, and if that is hot, I do not know what to tell you. My comment on them, too much fat, no heat.  I have hot sauces that will take the paint off the wall, kicking around here.  I just got me a meat grinder again this past week, Hot snack sticks are my to do list, that is for sure.
 
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