Heading to Durand, MI

Discussion in 'Roll Call' started by thumper48429, Sep 5, 2011.

  1. Well, I am writing the finishing touches on a business and marketing plan for a BBQ place in Durand, MI. We will be using two Professional Smokers by Backwoods Smokers; they will run on Royal Oak Charcoal and natural gas. We will be doing butt and turkey, primarily.

    We are both from the area. I have been offered money for my recipes figured I would try and make the money from it myself. I usually use whatever is in the backyard for making BBQ.

    Basically I am here to learn from others and take any suggestions, hopefully constructive.

    Thumper48429
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]    Glad to have you with us!
     
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]  
     

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