I've lived in CT now for 13 years. Being from SC, I was spoiled with being able to get real pit BBQ and fried chicken any time I wanted. I've often told people that for every Deli or Pizza place in Connecticut there is a Barbecue joint or fried chicken place in South Carolina. It is a part of my up bringing to eat bbq on memorial day,4th of July and labor day.Since BBQ is hard to come by, I bought a smoker 3 years ago. I've done some experimenting and have had some luck. Any tips are apreciated.