Hello all, I recently got myself a Masterbuilt 30" digital electric smoker on Black Friday and I've already whipped up some venison jerky and it came out great. I've been scouring the internet for recipes and techniques on smoking, and it couldn't come at a better time seeing as how I bagged a buck two weekends ago and got plenty of venison to work with. I work with a lot of wild game because I have a Red-tailed hawk named Freyja who catches it for me. I got a bunch of game building up in my freezers and I figured if I smoked some it would help me clear out my freezer a bit. I'm looking forward to making some summer sausage and snack sticks soon and hopefully I'll learn some good techniques here and be able to share what I've done myself.