Easter is usually ham time but his year we had something different. It wasn't a formal deal with all the family coming by so we laid low and smoked a Hawaiian Meatloaf. This was something I came up with first thing in the morning and thought it would be worth a try. My wife likes pineapple so it was a big hit with her and the kids as well.
1 lbs. maple sausage
2 lbs. ground beef
3 strips thick sliced bacon
1 can Dole pineapple rings
1/8 cup Yoshida's
2 tsp sun dried tomato & garlic pesto seasoning
McCormick's Sweet and Smokey Rub
1 cup Mexican blend shredded cheese
Garlic powder
Brown sugar
BBQ sauce
1 egg
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1 lbs. maple sausage
2 lbs. ground beef
3 strips thick sliced bacon
1 can Dole pineapple rings
1/8 cup Yoshida's
2 tsp sun dried tomato & garlic pesto seasoning
McCormick's Sweet and Smokey Rub
1 cup Mexican blend shredded cheese
Garlic powder
Brown sugar
BBQ sauce
1 egg
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