Hawaiian Meatloaf with Pineapple & Qview

Discussion in 'Beef' started by wingman, Apr 7, 2010.

  1. wingman

    wingman Smoking Fanatic SMF Premier Member

    Easter is usually ham time but his year we had something different. It wasn't a formal deal with all the family coming by so we laid low and smoked a Hawaiian Meatloaf. This was something I came up with first thing in the morning and thought it would be worth a try. My wife likes pineapple so it was a big hit with her and the kids as well.

    1 lbs. maple sausage
    2 lbs. ground beef
    3 strips thick sliced bacon
    1 can Dole pineapple rings
    1/8 cup Yoshida's
    2 tsp sun dried tomato & garlic pesto seasoning
    McCormick's Sweet and Smokey Rub
    1 cup Mexican blend shredded cheese
    Garlic powder
    Brown sugar
    BBQ sauce
    1 egg

    Qview HD Video


  2. caveman

    caveman Master of the Pit SMF Premier Member

    Good looking loaf. What wood did you use to smoke?
  3. wingman

    wingman Smoking Fanatic SMF Premier Member

    Thanks Caveman...

    I used Traeger Mesquite pellets. Next time I'm going to try a mix of 50/50 Maple & Hickory pellets.
  4. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Tasty looking meatloaf, made me want to make one [​IMG]
  5. bbrock

    bbrock Meat Mopper

    Looks yummy!! Did you have any left? Thanks for the Qview and recipe.
  6. wingman

    wingman Smoking Fanatic SMF Premier Member

    We had some left over but it went for breakfast. I should have done two. When I experiment with things I tend to make smaller amounts in the event it ends up in the dogs bowl. The dogs seem to love everything that comes off the grill no matter what.
  7. That really looks good and tasty. I googled the sundries tomato and garlic pesto seasoning, but was unable to find anything about it. Is this something you make or is it store bought. Please enlighten the Grasshopper.
  8. rbranstner

    rbranstner Smoking Guru OTBS Member

    I loved smoked meatloaf! Great looking one.
  9. triplebq

    triplebq Smoking Fanatic

    Looks really good . How did you use the bacon ?
  10. wingman

    wingman Smoking Fanatic SMF Premier Member

    I browned the bacon in a Skillet and then mixed it in with the meat and pineapple.

    I will check on the Sundred tomato & garlic pesto mix wehn I get home. I'll post the Brand name this evening. It's a pretty good seasoning.
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now that looks and sounds really good and I will put it into the recipe book and give it a try pretty soon. Thanks alot.
  12. wingman

    wingman Smoking Fanatic SMF Premier Member


    Here is a link to the Sun Dried Tomato & Garlic Pesto Mix seasoning. Our local Safeway's carry it. If your local grocers don't carry it, it can be found online. Amazon might have a better price.

  13. Thanks, you can be my Wingman anytime........Jeez I can't believe I said....typed that!!
  14. bamafan

    bamafan Smoking Fanatic OTBS Member

    Will have to try this. Haven't cooked a meat loaf in the oven in four years.
    All thanks to this site. Looks very good.
  15. wingman

    wingman Smoking Fanatic SMF Premier Member

    I finally got around to publishing the video on this smoke. For those who wish to watch the Hawaiian meatloaf in the making the video is at the top and right here as well.

  16. treegje

    treegje Master of the Pit

    Wow excellent job that had to be good
    looks good too [​IMG]

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