HAWAIIAN BANANA NUT BREAD 3 cups plain flour 2 cups sugar 1 teaspoon soda 1teaspoon salt 1 teaspoon cinnamon 1 cup chopped nuts 3 eggs, beaten 11/2 cups vegetable oil 2 cups mashed ripe bananas 1 (8oz) can crushed pineapple, drained 2 teaspoons vanilla Combine dry ingredients; stir in nuts and set aside. Combine remaining ingredients; add to dry ingredients, stirring just unit moistened. Spoon batter into 2 greased and floured 9x5x3-inch loaf pans. Bake at 350 for 1 hour or until done. Cool 10 minutes before removing from pans. Remove to wire racks; cool completely. Yield 2 loaves.