I smoked 2 hog shoulders this weekend and they came out pretty dry. Had the same problem on my last hog shoulder smoke too.
I usually don't have any trouble with these.
I always Smoke these in a foil pan and cover with foil at 165*. Pull it out at 205*
Should I add some liquid into the pan while smoking or maybe wrap them in bacon?
Any ideas?
Using a gosm propane smoker at 225* or as close to it as I can get.
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I usually don't have any trouble with these.
I always Smoke these in a foil pan and cover with foil at 165*. Pull it out at 205*
Should I add some liquid into the pan while smoking or maybe wrap them in bacon?
Any ideas?
Using a gosm propane smoker at 225* or as close to it as I can get.
Sent from my SM-N920V using Tapatalk