I keep getting what looks like mushy type ribs. They taste ok, but are not as juicy as I like, and certainly don't have the pretty looking meat with the smoke ring that I want. Before I bought this WSM I used to use my gas grill, and I have to say it would come out better. I don't know what I am doing wrong. But now after cooking the meat is not a uniform piece, but when you cut it into individual ribs, you see the meat has pulled apart from itself, looks darker than I want, and is kind of stringy/mush appearance. Am I over smoking it? I usually put about 3 chunks of wood, is that too much? I try to keep it around 225 using a maverick thermometer. The first hour I usually spend trying to lock it in, but the meat is on. Should I do something differently with that? I don't use the foil method, just usually go about 5 hours without messing with it. Any advice or help?