- Oct 3, 2015
- 3
- 10
have lower end smoker a brinkman start it with chimney of charcoal then dump 2 gal bucket of lump hardwood charcoal on top
then another chimney of charcoal when all going good put 2/3 chunks of wood on for smoke
but fire wont burn hot enough to bring temp up to 200 with basting meat turning into more of a jerky than moist never mind juicy
going to try burning real wood next and its not the temp gauge checked it and right on
smoker is brand new ribs on now and probally going to have to toss out or give to dog
thank you // GARY WILLIAMS
then another chimney of charcoal when all going good put 2/3 chunks of wood on for smoke
but fire wont burn hot enough to bring temp up to 200 with basting meat turning into more of a jerky than moist never mind juicy
going to try burning real wood next and its not the temp gauge checked it and right on
smoker is brand new ribs on now and probally going to have to toss out or give to dog
thank you // GARY WILLIAMS