Im doing 25# making summer deer sausage. This is the first time to not use a complete pre made package of seasoning and cure. Would somebody look this over and see if it will work. I got stuffed about an hour ago and put em in refrig till tomorrow. Will smoke em then. Main ingredients! Equivalant of one pack of PS Seasonings maple cure. 6.2 grams sodium erthrobate. .75# of Pro-Con soy protien concentrate. 3/4 cup non iodized salt. 2-3 cups distilled water. And a host of seasonings and cheese.
