Has anyone tried...?

Discussion in 'Fatties' started by felixxj, Apr 8, 2009.

  1. felixxj

    felixxj Newbie

    How about breading and deep frying a fatty with presmoked inside stuffings?[​IMG] Like a fried turduken...
  2. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    Just bought a fryer at Loews They were on sale for twenty dollars. Thinking what to fry. Might give it a whirl.
  3. fire it up

    fire it up Smoking Guru OTBS Member

    I would imagine you would need to keep it at a smaller size so it cooks completely but doesn't burn the outside.
    You could always make large meatball sized sausage balls and stuff them with many different kinds of ingredients.
  4. felixxj

    felixxj Newbie

    "Fried fattie meatball sub..."[​IMG]
  5. fire it up

    fire it up Smoking Guru OTBS Member

    Fried Fattie Meatball Sub?!?!?! That has to be one of the BEST ideas I have ever heard!
    Gotta give you points for that one because darn that would be good!
  6. wutang

    wutang Smoking Fanatic OTBS Member

    You gotta make one now, you know you want to.
  7. nomorecoop

    nomorecoop Meat Mopper SMF Premier Member

    I'd probably make & smoke the fatty for awhile, then bread & fry. Probably would hold up better in the fryer & you'd be sure it's done.
  8. the dude abides

    the dude abides Master of the Pit OTBS Member

    what he said.

    I'd think the best approach would be to smoke it first the "top it off" in the oil. Not positive it'll do anything to make it better. But hey, you might be the first to ever try this.

    Good luck to you. Be sure to show us some picts. Especially during the frying process.

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