Has anyone tried smoking some chocolate?

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cmayna

Master of the Pit
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Jun 23, 2012
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SF Bay Area, CA
As the weather starts to chill down for the winter and I start thinking about what I'll be cold smoking during the next 3-4 months, I was just wondering if anyone ever put a couple pieces of chocolate in their smoker while they were doing cheese, nuts, pepper or whatever.
 
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As the weather starts to chill down for the winter and I start thinking about what I'll be cold smoking during the next 3-4 months, I was just wondering if anyone ever put a couple pieces of chocolate in their smoker while they were doing cheese, nuts, pepper or whatever.
I cold smoked a chocolate bunny and peeps on my MAK a few years ago. Bunny was good but the peeps got kinda crusty. I think its still on youtube.
 
Here's a dude who cold smoked a piece of chocolate cake using his AMNPS.  Crazy!

 
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I used my amnps to cold smoke chocolate chips and then used them in a homemade ice cream recipe. People thought i was crazy but once they ate it, they changed their toon. Go for it!
 
That's awesome, nepas!   Glad you found the video-- thanks for sharing. I need to get off my keister and give it a try myself. :)  

We've got one guy that does cold smoked ice cream in the winter-- says the vanilla tastes like toasted marshmallows.    
 
 
That's awesome, nepas!   Glad you found the video-- thanks for sharing. I need to get off my keister and give it a try myself. :)  

We've got one guy that does cold smoked ice cream in the winter-- says the vanilla tastes like toasted marshmallows.    
Bruce and I did a west/east coast cold smoke with these.
 
OK, I guess I didn't realise how far off the charts you all would go. Chocolate? Peeps? Cake? LOL
The scary thing is that I actually watched the videos and am contemplating smoked ice cream come January....

Someone help me, please!
 
OK, I guess I didn't realise how far off the charts you all would go. Chocolate? Peeps? Cake? LOL
The scary thing is that I actually watched the videos and am contemplating smoked ice cream come January....

Someone help me, please!
I did some cakewurst also.

Cleaned hog casing half filled with chocolate cake batter then on the MAK. I will find the pics..

Better yet here is the link.

http://www.smokingmeatforums.com/t/122011/cak-e-wurst

My MAK #48
 
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Here's why I started this thread. Want to try smoking some Sea.....er..C Bass. Can you imagine bringing a couple dozen of these on a party boat next time we go fishing?

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