- Jan 27, 2016
- 244
- 116
Pretty much echo what others have said: tasty treats, but a little pricey comparatively.
I'm likely buying a WSM soon (I have an EBC but it needs to be babysat constantly which kinda killed me smoking food for a year). I've done plenty of quarters but was debating doing cornish hens. Has anyone tried it? Is it even worth the effort compared to regular chicken?
Wow. Then I'd be happy to take any and all shrimp and crawfish off your hands as well since they're a "lot of work for a little meat," too.
Good stuff, but a lot of work for a little meat!
Al
Hey Groucho, I can sit at a table covered in newspaper & crawfish all day long & work all day on those for a little meat. Or me & my buddies get a bushel of oysters & sit in the back yard shucking oysters & drinking beer. Same goes for clams, crabs, shrimp or mussels. But those delicacies are a little different than a miniature chicken!Pretty much echo what others have said: tasty treats, but a little pricey comparatively.
I'm likely buying a WSM soon (I have an EBC but it needs to be babysat constantly which kinda killed me smoking food for a year). I've done plenty of quarters but was debating doing cornish hens. Has anyone tried it? Is it even worth the effort compared to regular chicken?
Wow. Then I'd be happy to take any and all shrimp and crawfish off your hands as well since they're a "lot of work for a little meat," too.
Good stuff, but a lot of work for a little meat!
Al